My pâtisserie prize

Hello, blog. It's been a while. I haven't written in a long time. However, it was not because I became bored of you, but I went back to France, only this time I was like a thistle at the mercy of the wind, blown here, there and everywhere. From Biarritz I cycled to Bordeaux and …

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H to the C to the B

I wrote a blog about the Easter dinner I had here in Bordeaux, which featured lamb and chocolate, two pretty essential components of Easter. Three English Easter treats had missed me, though: crème eggs, mini eggs and HCBs. Crème eggs are a bit like Marmite, I think. When their name is thrown in the air …

Continue reading H to the C to the B