Last week it slipped into autumn almost in one fell swoop – it was suddenly darker, trees melted into golden brown and crisp, cold mornings appeared. Right now I like waking up when it’s still a bit dark – the moment when the sun’s glow starts to spread across the sky is beautiful, and I …

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My food epiphany: part 1

Epiphany is a strong word. Maybs it is a bit of an exaggeration, but the other week I was actually stupefied by two dark shadows of delicious possibility that fell on me. Here is the first one. A sweet potato. It gets better. I came home on a Saturday night, fresh from a swim and feeling …

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